Blog — Pour over

Brewing Guide • Pour Over - V60 & Chemex

  Pour over • V60 & Chemex The difference between Chemex and V60 is the thicker Chemex filter. Some prefer grinding a tad coarser for Chemex since water will flow a little slower. The technique is the same. What you'll need: Fresh coffee beans, a grinder, a V60 or Chemex, a V60 or Chemex filter, a scale, a timer, a kettle.Grind size: Medium Recipe: 18g of fresh ground coffee, 300 ml of water boiling waterTotal time: 7 minutesEffort: Some precision required Step 1: Bring 400ml of fresh water to a boil. As you wait, grind 18g of fresh coffee. Step 2: Place...

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